. Danver's Half-Long Orange. (See cut.) This Carrot is grown more extensively than any other. It is a rich orange- red variety, smooth and handsome. Tops are of medium size and coarsely divided, roots taper to a blunt point, flesh sweet, crisp and tender. Although the roots grow shorter it produces more bulkto the acre than the larger varieties. Pkt., 5cts.; oz., 15 cts.; |^ lb., 45cts.; lb., $ Earliest Short Worn {French Forcing). An excellent variety for forcing under glass, and may also be used for both early and late sowing outside. Pkt., 10 cts.; 02., 20 cts.; I lb., 60 cts.; lb., $2
. Danver's Half-Long Orange. (See cut.) This Carrot is grown more extensively than any other. It is a rich orange- red variety, smooth and handsome. Tops are of medium size and coarsely divided, roots taper to a blunt point, flesh sweet, crisp and tender. Although the roots grow shorter it produces more bulkto the acre than the larger varieties. Pkt., 5cts.; oz., 15 cts.; |^ lb., 45cts.; lb., $ Earliest Short Worn {French Forcing). An excellent variety for forcing under glass, and may also be used for both early and late sowing outside. Pkt., 10 cts.; 02., 20 cts.; I lb., 60 cts.; lb., $ Early Scarlet Horn. May be planted very early in spring. Tops small and roots grow about 2 inches long; reddish-orange and good flavor, Pkt., 10 cts.; oz., 20 cts.; \\h., 50 cts.; lb., $ Querande, or Oxheart. A good variety on soils too hard and stiff" for the longer- growing sorts. It is very thick, grows 4 to 5 inches long, flesh is orange color and sweet. Pkt, iO cts.; oz., 20 cts.; |lo., 50 cts.; lb., $ Nichol's Improved Long Orange. This is a very fine selection of the Long Orange Carrot, good flavor and the best variety for stock feeding. The root grows long and tapers gradually to a point, being about five or six times as long as it is broad. Pkt., 5 cts.; oz., 15 cts.; \ lb., 45 cts.; lb., $ Chantenay Half=Long. This variety of Carrot combines the best quality with attractive shape and color, and is now being grown by market gardeners and amateurs in many sec- tions. It is a half-long variety, with orange-red skin and crisp, tender flesh. The root is broad at the top, tapering slightly to bottom, and is fit for use at an early season. Pkt., 10 cts.; oz., 20 cts.; \ lb., 50 cts.; lb., $ , Celeri, Fr. CELERY Apios, Sp. One ounce of Celery seed will produce from 5,000 to 10,000 plants Perfected White Plume. We offer a choice strain of this valuable and popular variety. It is unsurpassed for fall and early winter use. When reaching maturity the
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1920
