. Yearbook of the United States Department of Agriculture 1907 . poses, and the fact that all thedrawings have been made from fowls of the Plymouth Rock breedeliminates, as far as comparison is concerned, the variation in thetexture and skin color that might be attributable to varieties ofspecies. While the high-class poultry retailer, supplying a fastidious clien-tele, may thaw his frozen stock in trade by packing in cracked ice,the ordinary dealer, or hotel, or restaurant keeper puts his in a barrelof water, often for ten to twelve hours. This being the commonmethod, it was the one adopted f
. Yearbook of the United States Department of Agriculture 1907 . poses, and the fact that all thedrawings have been made from fowls of the Plymouth Rock breedeliminates, as far as comparison is concerned, the variation in thetexture and skin color that might be attributable to varieties ofspecies. While the high-class poultry retailer, supplying a fastidious clien-tele, may thaw his frozen stock in trade by packing in cracked ice,the ordinary dealer, or hotel, or restaurant keeper puts his in a barrelof water, often for ten to twelve hours. This being the commonmethod, it was the one adopted for the thawing of these chickens. Comparison of Illustrations,chickens in storage ten months. Plate XIII shows the musculature of a chicken which has been incold storage under the conditions described for ten months. Whilethe exterior of this chicken was somewhat dried, the skin less trans-lucent than that of the fresh, and the feather papillae not quite per-fect, it was still a good, palatable-looking bird. Yearbook U. S. Dept. of Agriculture, 1907. Plate XII. H fWBurti, Chicken in Storage Ten Muscles and the Deeper Muscles of the Breast T„E S.^KLT- 3 WlUfELIIS Y. Yearbook U. S. Dept. ol Agriculture, 1907. Plate XIV.
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