Notes on diseases of swine, sheep, poultry and the dog; cause, symptoms and treatments . PUBLISHED BY THE VETERINARY SCIENCE ASSOCIATIONOF AMERICA COPYRIGHT 191 f by the VETERINARY SCIENCE ASSOCIATION OF AMERICA i^ ?CLA453709 vr 22 1917 I v o TABLE OF CONTENTS Chapter I. Diseases of Swine, Cause, Symptoms and Treatment 6 Chapter II. Diseases of Sheep and Goats, Cause, Symptoms and Treatment 37 Chapter III. Diseases of Poultry, Cause, Symp-toms and Treatment 60 Chapter IV. Diseases of the Dog, Cause, Symp-toms and Treatment 85 TABLE OF ILLUSTRATIONS. Points of Swine 3 Points of Sheep 35 Points
Notes on diseases of swine, sheep, poultry and the dog; cause, symptoms and treatments . PUBLISHED BY THE VETERINARY SCIENCE ASSOCIATIONOF AMERICA COPYRIGHT 191 f by the VETERINARY SCIENCE ASSOCIATION OF AMERICA i^ ?CLA453709 vr 22 1917 I v o TABLE OF CONTENTS Chapter I. Diseases of Swine, Cause, Symptoms and Treatment 6 Chapter II. Diseases of Sheep and Goats, Cause, Symptoms and Treatment 37 Chapter III. Diseases of Poultry, Cause, Symp-toms and Treatment 60 Chapter IV. Diseases of the Dog, Cause, Symp-toms and Treatment 85 TABLE OF ILLUSTRATIONS. Points of Swine 3 Points of Sheep 35 Points of Poultry 58 Points of the Dog 83 m DISEASES OF SWINE CAUSE, SYMPTOMS ANDTREATMENT. l-H toO CO H< to toO o I—I H<O o Location of Parts of Swine 1. Mouth. 2. Nostrils. 3. Face. 4. Eyes. 5. Ears. 6. Jaws. 7. Jowl. 8. Neck. 9. Shoulder. 10. Fore flanks. 11. Chest floor. 12. Pasterns. 13. Dew claws. 14. : Belly. 16. Side or ribs. 17. Heart girth. 18. Back. 19. Loin. 20. Rump. 21. Coupling. 22. Rear flanks. 23. Tail. 24. Thigh. 25. Hocks. PREFACE This chapter on diseases of swine has been writtenwith the purpose of placing in the hands of Studentsand the Veterinary Profession, a book of practicalworth; hence, all unnecessary technical language orterms have been eliminated and only such language usedas all may read and understand. The treatment recommended in each disease is oneI have used and found efficient in my many years ofpractice as a Veterinary Surgeon. If my readers will study the following chapter care-fully, they will save much unnecessary loss to the swineindustry and be of great value to the community inwhich they reside. Charles J. Korinek, Vnotesondiseases00kori
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