Sunset . lemonjuice, nuts, and diced celery, and pourinto molds to congeal. Turn out andserve on lettuce with mayonnaise orboiled dressing made fluffy withwhipped cream. This salad is a beauti-ful color and is delicious, too. MACAROON PUDDING Serves 8 3 eggs, whites and yolks separated1 pint (2 cupfuls) of milk % cupful of sugar1 tablespoonful of gelatine 4 tablespoonfuls of cold water1 dozen macaroons, crumbled Heat the milk in a double boiler, andadd the sugar mixed with the beatenegg yolks. Add the soaked gelatine andcook, stirring frequently, for 20 min-utes or until the mixture curdles. R
Sunset . lemonjuice, nuts, and diced celery, and pourinto molds to congeal. Turn out andserve on lettuce with mayonnaise orboiled dressing made fluffy withwhipped cream. This salad is a beauti-ful color and is delicious, too. MACAROON PUDDING Serves 8 3 eggs, whites and yolks separated1 pint (2 cupfuls) of milk % cupful of sugar1 tablespoonful of gelatine 4 tablespoonfuls of cold water1 dozen macaroons, crumbled Heat the milk in a double boiler, andadd the sugar mixed with the beatenegg yolks. Add the soaked gelatine andcook, stirring frequently, for 20 min-utes or until the mixture curdles. Re-move from the fire and fold in the eggwhites, beaten stiff. Put alternate layersof macaroon crumbs and custard mix-ture into a flat pan. Chill. This pud-ding turns out easily and is very at-tractive, since the custard mixture sepa-rates and the jell is on the top whenturned out. Cut into squares and servewith sweetened, flavored whippedcream.—Beulah Alexander. l/PAJVD DOWIV THE RIVER THEIR FAMESPREAD. Pancakes so delicatelylight that even the oldSouth marveled at them! Four flours was the secret of thegoodness of these famous planta-tion pancakes then—as it is today!Aunt Jemimas tricl( of combining The fame of Aunt Jemima^s pancakestraveled far beyond the borders of ColonelHigbees plantation! Aunt Jemima Legend rice, rye, corn and wheat made themspecially light and tender. Today, you can get Aunt Jemimasready-mixed flour with the same in-gredients, in the same proportionsthat she made famous. Simply adda cup of milk (or water) to theready-mixed flour, stir and a package of Aunt JemimaPancake Flour, and try some today!The Quaker Oats Company, Chicago.
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
