. Veterinary post-mortem technic . ??030 INTERNAL EXAMINATION OF THE HORSE 61. 62 . VETERINARY POST-MORTEM TECHNIC organ. Place two fingers in the glottis and draw the larynxoutward from the cadaver. Cut through the soft palate,carrying the incision upward and backward, then down-ward behind the larynx and trachea until they are severedfrom the head and neck. Incise the oesophagus, trachea,vessels and nerves close to the thorax, remove and placetongue, larynx, trachea and oesophagus upon the table(Figs. 80, 117). Decapitation.—The head is excised at the occipito-atloidal articulation. To accom
. Veterinary post-mortem technic . ??030 INTERNAL EXAMINATION OF THE HORSE 61. 62 . VETERINARY POST-MORTEM TECHNIC organ. Place two fingers in the glottis and draw the larynxoutward from the cadaver. Cut through the soft palate,carrying the incision upward and backward, then down-ward behind the larynx and trachea until they are severedfrom the head and neck. Incise the oesophagus, trachea,vessels and nerves close to the thorax, remove and placetongue, larynx, trachea and oesophagus upon the table(Figs. 80, 117). Decapitation.—The head is excised at the occipito-atloidal articulation. To accomplish this take a position on the dorsal sideof the neck. Have an assistant grasp the nostrils and raisethe chin upward and backward. With the head in thisposition incise the skin and muscles back of the right ramusof the inferior maxilla. Next have the head forced back-ward and downward in such manner that the ventral aspectof the occipito-atloidal joint is uppermost. Cut the ventralcapitus muscle and the ligaments of this articulation andexpose the spinal meninges. It i
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectveterinarypathology
