Indian food water rice close view garnishes with peppermint leafs & ginger & oil fried curry leafs, red chills, cumin, mustard seeds, Fenugreek seed.

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White rice is an Odia food of country india known as Pakhaḷa in odiya , consisting of cooked rice washed or lightly fermented in water. The liquid part is known as toraṇi . It is popular in Odisha, Jharkhand, Assam and Chhattisgarh. The dish is also commonly served in Tripura. In Andhra Pradesh it is called Saddi Annamu. In Tamil Nadu it is called Pazhaiya Sadam. This food is very high immunity booster of health in this covid-19 situation. Also water rice 'Pakhala' is proof as Super-Food of Boosting Immunity, Helps Fight Covid: AIIMS Study

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Size: 6000px × 4000px
Location: visakhapatnam, AP,INdia
Photo credit: © mayank / Alamy / Afripics
License: Royalty Free
Model Released: No

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