Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from unpasteurized cow’s milk or blended with goat or sheep milk in Picos

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Cabrales, artisan blue cheese made by rural dairy farmers in Asturias, Spain from unpasteurized cow’s milk or blended with goat or sheep milk in Picos de Europa. View on cows and pasture.

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Size: 5887px × 3917px
Photo credit: © Irina Naoumova / Alamy / Afripics
License: Royalty Free
Model Released: No

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