Radicchio rosso di Treviso, commonly known as Treviso has elongated, variegated red leaves that taste more delicate and less bitter than the more fami

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Radicchio rosso di Treviso, commonly known as Treviso has elongated, variegated red leaves that taste more delicate and less bitter than the more familiar ball-shaped Radicchio rosso di Chioggia.

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Photo credit: © camilla66 / Alamy / Afripics
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