![](http://www.alamy.com/thumbs/6/DB7F92BB-59CA-46E7-A223-C034D9693194/2PJX1N2.jpg)
Different ways of preserving tuna: musciame, bottarga, smoked, salami ... by chef Luigi Pomata, Cagliari, Sardinia, Italy
Size: 2832px × 4256px
Photo credit: © Reda and Co / Alamy / Afripics
License: Licensed
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Keywords: chef, cuisine, food, italian, italy, luigi, pomata, restaurant, sardinia, tuna, vertical