Orecchiette pasta with ceps, cherry tomatoes, ricotta gratin, fresh truffles and wild mushrooms. Orecchiette are a pasta typical of Apulia, a region o

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Orecchiette pasta with ceps, cherry tomatoes, ricotta gratin, fresh truffles and wild mushrooms. Orecchiette are a pasta typical of Apulia, a region of Southern Italy.

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Size: 3712px × 5568px
Photo credit: © Cristina Alexe / Alamy / Afripics
License: Royalty Free
Model Released: No

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