. Nature and development of plants. Botany. FiG. II. Fig. 12. Fig. II. Starch grains: A, from bean. B, from potato. C, compound grain from potato. Fig. 12. Section of the outer portion of a grain of wheat: ^, cells containing proteid grains. The larger cells are filled with starch.—^After Strasburger. sided as in the potato (Fig. 11, B). Frequently two or more grains originate in one leucoplast and compound grains result (Fig. II, C). Proteids and other foods are likewise transported in solution to the storage organs where they may or may not be deposited in solid form. This is usually effecte
. Nature and development of plants. Botany. FiG. II. Fig. 12. Fig. II. Starch grains: A, from bean. B, from potato. C, compound grain from potato. Fig. 12. Section of the outer portion of a grain of wheat: ^, cells containing proteid grains. The larger cells are filled with starch.—^After Strasburger. sided as in the potato (Fig. 11, B). Frequently two or more grains originate in one leucoplast and compound grains result (Fig. II, C). Proteids and other foods are likewise transported in solution to the storage organs where they may or may not be deposited in solid form. This is usually effected directly by the protoplasm of the cell without the aid of any plastid. Ani- mals have learned to use the foods stored in these organs just as does the plant. It is interesting, however to note that we. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Curtis, Carlton Clarence, 1864-1945. New York, H. Holt
Size: 1627px × 1535px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublisher, booksubjectbotany
