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A woman adds salt from a salt shaker to baked trout fish in a restaurant. An overabundance of consumption of this seasoning can lead to cardiovascular
A woman adds salt from a salt shaker to baked trout fish in a restaurant. An overabundance of consumption of this seasoning can lead to cardiovascular diseases and gout
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Photo credit: © frantic / Alamy / Afripics
License: Royalty Free
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