. American cookery . proud possessor of an Americansoul, Mrs. Guernsey said, she wouldsend Minnesota Scandinavians to theSouth, scatter thousands of WisconsinGermans through New England, andcompel hundreds of thousands of Jewsin New York to seek homes in the farWest. This, she declared, was becauseAmerican neighbors were needed byevery one of foreign birth or ancestry. Since Noah taught Shem, Ham andJapheth, was there ever a time when theschools did not need reorganizing? SALAD as 100 recipes. Brief but complete. 15c by mail 100 Meat-less recipes 15c. 50 Sandwich recipes 15c. All three
. American cookery . proud possessor of an Americansoul, Mrs. Guernsey said, she wouldsend Minnesota Scandinavians to theSouth, scatter thousands of WisconsinGermans through New England, andcompel hundreds of thousands of Jewsin New York to seek homes in the farWest. This, she declared, was becauseAmerican neighbors were needed byevery one of foreign birth or ancestry. Since Noah taught Shem, Ham andJapheth, was there ever a time when theschools did not need reorganizing? SALAD as 100 recipes. Brief but complete. 15c by mail 100 Meat-less recipes 15c. 50 Sandwich recipes 15c. All three R. BRIGGS, 250 Madison St., Brooklyn, N. Y. SEVEN-CENT MEALS Hf\£Znr^ meals with recipes and directions for preparing each. Thi:,48 pp. Bulletin sent for 10c or free for names of four friend: |interested in Domestic School Home Economics, 503 W. 69th St., Chicag< Buy advertised Goods — Do not accept substitutes 68 ADVERTISEMENTS [:,.;: .ij,.: ? ? .;i::„ r. Tart Green Salad Loaves Made with Lime-Fruit Jiffy-Jell One summer use for Jiffy-Jell is intart, zestful salads. Lime-fruit flavor — which is lime-juice essence — makes an ideal salad serve it with the salad, some mixthe salad in before the jell is cool. Cooked or uncooked vegetables aremade in this way into zestful salad Also Meats Meat scraps mixedin Lime Jiffy-Jellmake an appetizingloaf — meat in aspic. Mint Jell Mint Jiffy-Jell makes a garnish jell,rich in fresh-mint flavor. It is betterthan mint sauce to servewith cold meats or roastlamb. V r*ft*
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
