A combination plate of meat, chicken balls and fried rice of North American Canadian Chinese food
American Chinese cuisine, known in the United States as simply Chinese cuisine, is a style of food developed by Americans of Chinese descent and served in many North American Chinese restaurants. The dishes typically served in restaurants cater to American tastes and differ significantly from Chinese cuisine in China itself. Although China has various regional cuisines, Cantonese cuisine has been the most influential regional cuisine in the development of American Chinese food
Size: 3000px × 2000px
Photo credit: © gary corbett / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: american, ball, balls, canadian, chicken, chinese, combination, cuisine, egg, food, fried, garlic, honey, meal, meat, menu, order, plate, recipe, restaurant, restaurants, ribs, rice, roll, steak
