. The Ladies' home journal. ice creamto hold in place. Serve with additional chocolate sauce. 2. Ice Cream Sandwiches . . cut pieces of cake the sizeof a slice of brick ice cream. Split each piece in half (cross-wise) . . place a slice of ice cream between layers ofcake. Top with whipped cream, or a favorite sauce. (Forsmaller servings, cut sandwiches in half.) 3. Butter Pecan Fingers cut M-va. slices from the square cake . . lay each slice on side, cul inhalves lengthwise. Cut each long strip into 3 pieces. Iceeach small piece on all sides with Browned Butter Icing(below). Roll in finely chop
. The Ladies' home journal. ice creamto hold in place. Serve with additional chocolate sauce. 2. Ice Cream Sandwiches . . cut pieces of cake the sizeof a slice of brick ice cream. Split each piece in half (cross-wise) . . place a slice of ice cream between layers ofcake. Top with whipped cream, or a favorite sauce. (Forsmaller servings, cut sandwiches in half.) 3. Butter Pecan Fingers cut M-va. slices from the square cake . . lay each slice on side, cul inhalves lengthwise. Cut each long strip into 3 pieces. Iceeach small piece on all sides with Browned Butter Icing(below). Roll in finely chopped pecans. (If icing is too thickto spread easily, thin over hot water.) Serve with ice Butter Icing: Melt, then keep over low heat untilgolden brown A cup butter. Remove from heat. Blend in2 cups sifted confectioners sugar, 2 tbsp. cream, 1 Vj Stir in 2 tbsp. hot water. Stir vigorously until cooland of a consistency to spread. (If it gets too thick tospread, warm slightly over hot water.). | Whites must formVERY STIFFpeaks Fold down—over—up—over . .DONT STIR 3, Hang upsidedown free oftable 94 LADIES HOME JOURNAL % for the life of Rally!
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