Falmouth-by-the-sea : the Naples of America . Falmouth Beef Company. B. G. Robbins, Manager. T^HE Falmouth Beef Company is one of the latest additions to the indus-tries of the town. Recognizing the need of a good meat market, theyseek to supply that want at low prices. The house has a cart on the road^and solicits patronage. 164. Tonsorial Parlors of E. T. Donnelly. I\/IR. DONNELLY has been established five years at his present head-quarters in Hotel Falmouth. Assisted by his brother, T. H. Donnelly,the process of a shave is made positively interesting. The business of is greatly
Falmouth-by-the-sea : the Naples of America . Falmouth Beef Company. B. G. Robbins, Manager. T^HE Falmouth Beef Company is one of the latest additions to the indus-tries of the town. Recognizing the need of a good meat market, theyseek to supply that want at low prices. The house has a cart on the road^and solicits patronage. 164. Tonsorial Parlors of E. T. Donnelly. I\/IR. DONNELLY has been established five years at his present head-quarters in Hotel Falmouth. Assisted by his brother, T. H. Donnelly,the process of a shave is made positively interesting. The business of is greatly increased in the summer season, and requires additionalhelp. Branch rooms are maintained at Towers Hotel. 165
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Keywords: ., bookcentury1800, bookdecade1890, bookidfalmouthbyth, bookyear1896
