Frank Forester's fish and fishing of the United States and British provinces of North America . DAISE. Fillet six Whitings as above, cut them in halves, then butter a saute-pan, and lay in tlie fillets, skin side downwards ; season with a littlepepper, salt, and lemon-juice, place them over a slow fire five minutes, miiKrTioNs F(»i: tookino. 455 tiiiii iliciii aiitl |iliir«> tliom iijjaiii on tlio fin- ; wlion tldiio, ili^li tlumroiuiil un a ilisli. aiul pour sdiiu- sauco Ilollaiulaisc ovor thcin. FILLKTS OF WinTINf a very lighthrown colour ; dish it on a napkin, garnish witii friid parsley
Frank Forester's fish and fishing of the United States and British provinces of North America . DAISE. Fillet six Whitings as above, cut them in halves, then butter a saute-pan, and lay in tlie fillets, skin side downwards ; season with a littlepepper, salt, and lemon-juice, place them over a slow fire five minutes, miiKrTioNs F(»i: tookino. 455 tiiiii iliciii aiitl |iliir«> tliom iijjaiii on tlio fin- ; wlion tldiio, ili^li tlumroiuiil un a ilisli. aiul pour sdiiu- sauco Ilollaiulaisc ovor thcin. FILLKTS OF WinTINf a very lighthrown colour ; dish it on a napkin, garnish witii friid parsley, and serveshrimp sauee in a hoat. nil: KM). 14 DAY USE RETURN TO DESK FROM WHICH BORROWED KLL PA r^uMMLmimmm THE jelow, oron the date to which renewed. at uyq Renewed books are subject to immediate recall. JAN 2 3 1963 [. TvHTCr ^ \^^. ^1* iAR6 ]9S8 JUN 15 1971 JUN 1 5 1971 0 7 0Cr^iS7* Scuita Cruf -Hf^^V
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Keywords: ., bookcentury1800, bookdecade1840, bookidfran00kforestersfiherbric
