The bride's cook book; . s ..... 126 DESSERTS 137 Pies and Pastry 139 Puddings 146 Pudding Sauces 153 Custard and Gelatins 156 Ice Creams AND Ices 161 Fruits and Dainty Ways to Serve Them . 166 SAUCES, PICKLES, PRESERVES AND JEL-LIES 169 Sauces for Meats 171 Pickles 175 Preserves 180 Jellies 186 BEVERAGES 189 Coffee 191 Chocolate and Cocoa 193 Tea 194 Miscellaneous Beverages 194 BREAD, CAKES AND CEREALS 201 Bread 203 Biscuit 207 Rolls .... 208 Griddle Cakes 211 Cakes 214 Icings and Fillings for Cakes 226 Cookies, Doughnuts, etc 230 Cereals 234 EGGS 237 MISCELLANEOUS 245 Chafing Dish Recipes 24
The bride's cook book; . s ..... 126 DESSERTS 137 Pies and Pastry 139 Puddings 146 Pudding Sauces 153 Custard and Gelatins 156 Ice Creams AND Ices 161 Fruits and Dainty Ways to Serve Them . 166 SAUCES, PICKLES, PRESERVES AND JEL-LIES 169 Sauces for Meats 171 Pickles 175 Preserves 180 Jellies 186 BEVERAGES 189 Coffee 191 Chocolate and Cocoa 193 Tea 194 Miscellaneous Beverages 194 BREAD, CAKES AND CEREALS 201 Bread 203 Biscuit 207 Rolls .... 208 Griddle Cakes 211 Cakes 214 Icings and Fillings for Cakes 226 Cookies, Doughnuts, etc 230 Cereals 234 EGGS 237 MISCELLANEOUS 245 Chafing Dish Recipes 247 Sandwiches 249 Candy 252 Household Hints 257 List OF Kitchen Utensils 260 Time Tables 262 Weights and Measures 264 Contributed Recipes 266 NOTE T!he recipes in each department, and ineach subdivision, are in alphabetical order,l^his arrangement, in connection with thethumb-index, makes it very easy to referquickly to any desired recipe. 1 Life s a mockery and cheat, 1 So mucn you like ana dassent eat. 1 Old Song 1 ENUS. A BRIDFS LUNCHEONbridescookbook00dave
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Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
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Keywords: ., boo, bookcentury1900, bookdecade1900, booksubjectcbk, bookyear1908
