Sheep husbandry; with an account of different breeds, and general directions in regard to summer and winter management, breeding and the treatment of diseases . tilaginous connecticirbetween the ribs, to the anus. In making this and all similar incisions,hold the edge of the knife upward, guaiding its point w^ith the Iore-finger,BO that the viscera shall not be wounded. The abdomen—the whole cav-ity of the trunk back of the diaphragm or midriff—is now laid is usually necessary for a better examination of the paits to make ciossincisions part way between the diaphragm and anus, extendin
Sheep husbandry; with an account of different breeds, and general directions in regard to summer and winter management, breeding and the treatment of diseases . tilaginous connecticirbetween the ribs, to the anus. In making this and all similar incisions,hold the edge of the knife upward, guaiding its point w^ith the Iore-finger,BO that the viscera shall not be wounded. The abdomen—the whole cav-ity of the trunk back of the diaphragm or midriff—is now laid is usually necessary for a better examination of the paits to make ciossincisions part way between the diaphragm and anus, extending down oneach side several inches toward the backbone. I shall describe the viscera in the order in which I have usually exam-ined them. On opening the abdomen the omentum or caul is found covering the in-testines. It is a thin, and, in a normal state, colorless and transparentstructure, formed of two membranes, between which extend streaks offalin the form of a net. The external appearance of the stomachs is given in the following <;utof those of a young sheep which died of disease. Their arrangement ia((lightly different in the animal. Fiir. THE STOMACHS. M. rhe CBsophagus or gullet, entering the rumen or paunch. h. h. The rumen, or paunch, occupying three-fourths of the abdomen. c. Ihe reticulum, or hdiiey-comb—the 2(1 stomach. i. The mniiiplui, or many folds-the 3d stomach. f. The Hljciniapuin, or 4th stomach. /. The coniniencpment of the duodenum or first intestine. g. The place of the pyJorus, a valve which separates the contents of the abomasum and duodenum. The walls of the rumen or paunch consist of four coets or tunics— peritoneal or outer coat ; 2d, the muscular; 3d, the mucous, coveredwith papillfe, or little protuberances, from which (or glands under which)i secreted a peculiar fluid to soften and prepare the food for re-mastica-:ion ; and, 4th, the inner or cuticular coat, a thin, entirely insensible mem-brane, which defends the mucous coat
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Keywords: ., bookauthorrand, bookcentury1800, bookdecade1880, booksubjectsheep
