Col. Robert Born, commander, Brigade Combat Team “Bastogne”, 101st Airborne Division (Air Assault), right, pours condiments on eggs for Pfc. Alec Fromherz, infantryman, ABU Company, 1st Battalion 327th Infantry Regiment “Above the Rest,” left, during breakfast service May 14 in Snipes Dining Facility on Fort Campbell, Kentucky. Culinary Experts in Snipes Dining Facility conduct a contact free breakfast service by pouring condiments and serving each food item to over 3,000 Soldiers in the brigade every day to mitigate the spread of COVID-19 ensuring the health and welfare of the unit.

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Keywords: 101st, bastogne, culinary, dfac, people