Chef Christopher Sayegh, of The Herbal Chef adds water soluble THC (Tetrahydrocannabinol) which he infuses in his cooking

---

Chef Christopher Sayegh, owner and operator of The Herbal Chef poses for portrait session on May 10, 2016 in Los Angeles, California. Seen here with lamb chop with a mint chutney. Srynges contain water soluble THC (Tetrahydrocannabinol) and CBD (Cannabidiol) which he infuses in his cooking. (Photo by Dan Tuffs/Getty Images)

---

Size: 4911px × 3434px
Location: Los Angeles, California, USA
Photo credit: © Dan Tuffs / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: cbd, chef, chop, christopher, cooking, dope, herbal, hurt, lamb, locker, marijuana, pot, sayegh, tetrahydrocannabinol, weed