Takoyaki, octopus balls, japanese food at osaka with green onions. Famous Japanese snack.

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Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako). Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935.

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Size: 3456px × 2304px
Location: Osaka, Japan
Photo credit: © NG K.W / Alamy / Afripics
License: Royalty Free
Model Released: No

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