Farm in Parma, Italy. The cows' raw milk is used to make Parmigiano-Reggiano cheese.

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Traditionally, to produce the authentic Parmigiani-Reggiano, cows have to be fed only on grass or hay, producing grass fed milk. Only natural whey culture is allowed as a starter, together with calf rennet.

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Size: 5184px × 3456px
Location: Parma, Italy
Photo credit: © AVI Pictures / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: cheese, cows, farm, fattoria, hay, italian, italy, milk, parma, parmigiano, reggiano, stack, stacks