. Meat, milk and money, how to produce the latter by increasing the former . The valuable ingredients in animal foods are ashor mineral matter, protein, fat and a class of com-pounds called carbohydrates, of which starch, sugarand crude fiber are the most important the ash or mineral matter is essential tothe well being of the animal, it is abundantly sup-plied by most rriaterials one is likely to feed, so whatone most needs to consider in buying and using cat-tle foods are protein, fat and carbohydrates. A sufficient supply of protein in the food is in-dispensable. The worki
. Meat, milk and money, how to produce the latter by increasing the former . The valuable ingredients in animal foods are ashor mineral matter, protein, fat and a class of com-pounds called carbohydrates, of which starch, sugarand crude fiber are the most important the ash or mineral matter is essential tothe well being of the animal, it is abundantly sup-plied by most rriaterials one is likely to feed, so whatone most needs to consider in buying and using cat-tle foods are protein, fat and carbohydrates. A sufficient supply of protein in the food is in-dispensable. The working animal depends upon itto replenish and repair its working machinery, thegrowing animal to make muscle and build up itswhole system, the sheep to make wool and the milchcozv to make the casein and albumen of its othen substance can take its place, or be manu-factured into protein by the body.—Maine BulletinNo. 80. The most valuable constituent of a feeding stufif,from the standpoint of the purchaser, is protein.—Maine Bulletin No. 102. The NecessityofProtein.
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