Sgt. Carol Chappell, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), receives her 2nd place medal from Douglas Wadsworth, the base Chief of Staff, during the “Chef of the Year” competition at Anderson Hall, Marine Corps Base Hawaii, Oct. 4, 2017. The competition pitted each winner or runner-up of the “Chef of the Quarter” cook-off against each other in a series of evaluations including a written test, display/presentation, and creativity. ( Marine Corps photo by Sgt. Ricky Gomez)

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Keywords: chef, competition, hawaii, marines, mcbh, year