. American cookery . which the oil comes whenthe peanuts are crushed by a stick ofwood in the larger hole. Syou, sometimes spelled Soyu. is theChinese Worcestershire sauce, greatlyesteemed for the flavor it lends to anydish. Chow Mein and Chop-Suey arepractically flavorless without this piquantsauce. Through ignorance most Americansshrink at the mere mention of BirdsXest Soup, yet this is the most expensivefood on the Oriental menu, and by farthe choicest tid-bit. Who of us feel arepugnance for honey? Well, what is thedifference? The nests are made by asea-bird in southern China, — really aChi
. American cookery . which the oil comes whenthe peanuts are crushed by a stick ofwood in the larger hole. Syou, sometimes spelled Soyu. is theChinese Worcestershire sauce, greatlyesteemed for the flavor it lends to anydish. Chow Mein and Chop-Suey arepractically flavorless without this piquantsauce. Through ignorance most Americansshrink at the mere mention of BirdsXest Soup, yet this is the most expensivefood on the Oriental menu, and by farthe choicest tid-bit. Who of us feel arepugnance for honey? Well, what is thedifference? The nests are made by asea-bird in southern China, — really aChinese Swallow, — from a delicate seamoss, and the gelatinous substance orsaliva is much the same as the honeybees when it makes the comb. Thenest looks like spinach, and even those ofbest quality contain some impurities,such as straw and feathers; but theseare easily removed by shaking in water. The birds build these nests in almostinaccessible cliffs, where it is difficult foreven the most agile young Oriental to. CHINESE CABBAGE 256 AMERICAN COOKERY
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
