. High living; recipes from southern climes . SoupsShell Fish FishFish Sauces Eggs Entrees Chicken Macaroni, Rice, Etc. Vegetables Salads Desserts Candies Breads Cakes Punches BARCELONA OLLA— Soak one cupful of Italian peas with one pound of cod-fish overnight in cold water. Take out the fish and squeeze the peas out of their two pounds of soup meat in four quarts of water, one onion and four cloves of gar-lic. Skin and add two and a half dozen of string beans, the peas, a piece of cabbage,one turnip, two carrots, one-quarter pound of ham, one-eighth pound salt pork, and boilslowly.

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. High living; recipes from southern climes . SoupsShell Fish FishFish Sauces Eggs Entrees Chicken Macaroni, Rice, Etc. Vegetables Salads Desserts Candies Breads Cakes Punches BARCELONA OLLA— Soak one cupful of Italian peas with one pound of cod-fish overnight in cold water. Take out the fish and squeeze the peas out of their two pounds of soup meat in four quarts of water, one onion and four cloves of gar-lic. Skin and add two and a half dozen of string beans, the peas, a piece of cabbage,one turnip, two carrots, one-quarter pound of ham, one-eighth pound salt pork, and boilslowly. When nearly done add some small peeled potatoes and one cheroza (cannedsausage), and a roll of meat prepared as follows: Sprinkle one pound of chopped beefwith one teaspoonful chopped pcirsley and one clove of chopped garlic, one teaspoonfulflour and one egg. Mix well and form into a roll. Put carefully into the soup andboil slowly for one hour. Strain off the soup, thicken with macaroni. Place the meatroll in a platter, pile the vegetabl

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Keywords: ., bookcentury1900, bookdecade1900, booksubjectc, booksubjectcookery