Marine Corps MGySgt. Tony Smith, a food service specialist with Headquarters & Support Battalion Mess Hall, Marine Corps Base Smedley D. Butler, Marine Corps Installations Pacific, presents the mystery ingredients during a Food Service Specialist of the Quarter competition on Camp Kinser, Okinawa, Japan, Oct. 25, 2016. Three Marines were chosen after an oral board and written examination, to continue on to a cook-off where they were scored in different categories in accordance with their dishes that had to include mystery ingredients provided.

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Keywords: air, america, archive, armed, army, board, chefs, competition, cook-, defence, examination, food, force, forces, judges, military, navy, recipes, reportage, service, serviceman, servicemen, soldier, states, united, usa