161013-N-VM861-030 BANGOR, Wash. (Oct. 13, 2016) – Petty Officer 3rd Class William Whiten, Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialist, cuts wrapping foil to bake potatoes for the Navy Birthday Meal at the Galley. The meal, which provided “All Hands” with steak, lobster, and other first-class cuisines at a whopping $, was prepared in observance of the Navy’s 241st birthday celebration. ( Navy Photo by Petty Officer 3rd Class Jessica Maue)

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Keywords: base, birthday, cnic, cnrnw, command, commander, galley, inn, installation, kitsap, meal, naval, navy, nbk, northwest, nrnw, region, trident