. Essex Hybrid. Essex Hybrid. A valuable fall and winter Squash. Very prolific, fine prained orans;e-red flesli, very sweet and dry, and lilLs all the requirements of a first-class Squash". Pkt. .5 cts., oz. 15 cts., i lb. 35 cts., lb. SI .00. Hubbard. A general favorite, and one of the best late table varieties; of large size, flesh fine grained, dry, and of excellent flavor. rkt. 5 cts., oz. 10 cts., i lb. 30 cts., lb. 75 cts. Olive. By many considered superior to the Hubbard. Skin oiive green, flesh rich orange, sweet and cooks dry. Pkt. 5 cts., oz. 10 cts., J lb. 30 cts., lb. $ P
. Essex Hybrid. Essex Hybrid. A valuable fall and winter Squash. Very prolific, fine prained orans;e-red flesli, very sweet and dry, and lilLs all the requirements of a first-class Squash". Pkt. .5 cts., oz. 15 cts., i lb. 35 cts., lb. SI .00. Hubbard. A general favorite, and one of the best late table varieties; of large size, flesh fine grained, dry, and of excellent flavor. rkt. 5 cts., oz. 10 cts., i lb. 30 cts., lb. 75 cts. Olive. By many considered superior to the Hubbard. Skin oiive green, flesh rich orange, sweet and cooks dry. Pkt. 5 cts., oz. 10 cts., J lb. 30 cts., lb. $ Pine Apple. A fall and winter variety of excellent quality. Flesii creamy white, fine grained and of a rich flavor. Pkt. 5 cts., oz. 15 cts., i lb. 35 cts., lb. $ Winter Crookneck. One of the best sorts for winter use, as it is an excellent keeping variety. Largely grown in New England and Canada. Flesh bright yellow ; of fine flavor. Pkt. 5 cts., oz.«15 cts., i lb. 35 cts., lb. $
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
