. Seeds . lb. 20 cts., lb. 50 cts. Golden Ball. Solid, sweet, good size and keeps well. Pkt. 5 cts., oz. 10 cts., 34 lb- 20 cts., lb. 50 cts. Long White, or Cowhorn. A quick growing, carrot-shaped variety; flesh fine-grained and sweet; anexcellent sort for table use. Pkt. 5 cts., oz. 10 cts., 34 lb. 20 cts., lb. 60 cts. Yellow Aberdeen. A very hardy and productive variety of excellent quality; good for either table orstock. Pkt. 5 cts., oz. 10 cts., 34 lb. 20 cts., lb. 50 cts. RUTABAGA TURNIPS Improved American Purple-Top. Very hardy and productive; flesh yellow, solid and sweet; excellentfor
. Seeds . lb. 20 cts., lb. 50 cts. Golden Ball. Solid, sweet, good size and keeps well. Pkt. 5 cts., oz. 10 cts., 34 lb- 20 cts., lb. 50 cts. Long White, or Cowhorn. A quick growing, carrot-shaped variety; flesh fine-grained and sweet; anexcellent sort for table use. Pkt. 5 cts., oz. 10 cts., 34 lb. 20 cts., lb. 60 cts. Yellow Aberdeen. A very hardy and productive variety of excellent quality; good for either table orstock. Pkt. 5 cts., oz. 10 cts., 34 lb. 20 cts., lb. 50 cts. RUTABAGA TURNIPS Improved American Purple-Top. Very hardy and productive; flesh yellow, solid and sweet; excellentfor stock or table. Pkt. 5 cts., oz. 10 cts., 34 lb. 20 cts., lb. 50 cts. Long Island Improved. The finest variety of purple-top Rutabaga grown; is twice the size of ordinaryAmerican stocks. Pkt. 5 cts., oz. 10 cts., 34 lb. 20 cts., lb. 50 cts. Long White French. A delicate-flavored variety; an excellent keeper and fine for table. Pkt. 5 cts.,oz. 10 cts., 3/ lb. 20 cts., lb. 50 cts. Rutabaga, Improved American. WM. ELLIOTT & SONS, NEW YORK 21 Herbs-Miscellaneous Seeds Herbs for Culinary and Medicinal Use Herbs should have a place in every garden. Any good housekeeper knows the value of the little patch of herbs upon which she makes daily draftsin the summer, and which furnishes such a nice collection of dried herbs for winter seasoning, while as domestic medicines several kinds are held inhigh repute. The culture is very simple; the best way is to make a little seed-bed in the early spring, and set the plants out in a bed as soon aslarge enough. They should be harvested on a dry day, just before the blossom develops, dried quickly and bottled, or closely packed in dry boxeswith the air entirely excluded. Anise (Pimpinella anisumi). Biennial. Pkt. 5 cts., oz. 10 (Melissa officinalis). Perennial. Pkt. 5 cts,, oz. 30 , Sweet (Ocynuim basilicum). Annual. Pkt. 5 cts., oz. 20 (Sesamum orientate). Annual. Pkt. 5 cts., oz. 20 (Borago officinalis). Annu
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