A young man smiles with the pleasure of eating cheese fondue that drips from the piece of bread he has dipped with a long fork into the hot mixture of melted Swiss cheeses served with wine at an outdoor cafe in Kandersteg, Switzerland. Traditional cheese fondue features both Emmental and Gruyère cheeses as well as kirschwasser (also called kirsch), a type of brandy made from sour morello cherries.
A young man smiles with the pleasure of eating cheese fondue that drips from the piece of bread he has dipped with a long fork into the hot mixture of melted Swiss cheeses served with wine at an outdoor cafe in Kandersteg, Switzerland. Traditional cheese fondue features both Emmental and Gruyère cheeses as well as kirschwasser (also called kirsch), a type of brandy made from sour morello cherries.
Size: 3242px × 4200px
Location: Kandersteg, Switzerland
Photo credit: © Michele and Tom Grimm / Alamy / Afripics
License: Licensed
Model Released: Yes
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