. A descriptive catalogue of vegetables. Vegetables; Commercial catalogs; Nurseries (Horticulture), Catalogs; Vegetables, Seeds, Catalogs; Seeds, Catalogs; Herbs, Catalogs. 94 ASSOCIATED SEED GROWERS, INC. HERBS: Aromatic and Medicinal A—Annual; B—Biennial; P—Perennial Anise Pimpinella anisum. A. Seeds for cakes and cookies; leaves for garnishing. Not to be confused with Florence Fennel (page 47). Balm (Lemon Balm) Melissa officinalis. P. Fragrant lemon-scented leaves. Borage Borago officinalis. A. Fuzzy leaves of cucumber flavor. Caraway Carum carvi. B. Seeds for cakes and condiments. Coriand
. A descriptive catalogue of vegetables. Vegetables; Commercial catalogs; Nurseries (Horticulture), Catalogs; Vegetables, Seeds, Catalogs; Seeds, Catalogs; Herbs, Catalogs. 94 ASSOCIATED SEED GROWERS, INC. HERBS: Aromatic and Medicinal A—Annual; B—Biennial; P—Perennial Anise Pimpinella anisum. A. Seeds for cakes and cookies; leaves for garnishing. Not to be confused with Florence Fennel (page 47). Balm (Lemon Balm) Melissa officinalis. P. Fragrant lemon-scented leaves. Borage Borago officinalis. A. Fuzzy leaves of cucumber flavor. Caraway Carum carvi. B. Seeds for cakes and condiments. Coriander Coriandrum sativum. A. Seeds for spices and condiments. Dill Anethum graveolens. A. For pickles. See page 45. Horehound Marrubium vulgare. P. Leaves for seasoning. Juice for cough candy. Hyssop Hyssopus officinalis. P. Used in condiments and in eau de cologne. Lavender Lavandula spica. P. Yields oil for perfume. Dried flowers used in sachets. Rosemary Rosmarinus officinalis. P. Leaves for seasonings and perfume manufacture. Rue Ruta graveolens. P. Bitter leaves for seasoning and toilet preparations. Sage Salvia officinalis. P. For seasonings, medicines and soap perfumes. Summer Savory Satureia hortensis. A. Leaves used in salads; dried for soups, etc. Sweet Basil Ocimum basilicum. A. Clove-like flavor for seasoning. Sweet Fennel Foeniculum officinale. A. Stems edible; seeds used in confectionery. Not to be confused with Florence Fennel (page 47). Sweet Marjoram Marjorana hortensis. A. Used in seasonings; yields a fragrant oil. Thyme Thymus vulgaris. P. For seasonings, perfume and in garden borders. Wormwood Artemisia absinthium. P. Of fragrant odor and bitter taste. FLOWER SEEDS: Nasturtium and Sweet Pea To meet the requirements of many of our customers who distribute Nasturtiums and Sweet Peas in sizeable quantities in connection with vegetable seeds, we are pro- ducing choice mixtures of these items from seed stocks of well-balanced colors made up from named varietie
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Keywords: ., bookcentury1900, booksubject, booksubjectvegetablesseedscatalogs
