Sgt. Destany Weatherwax poses behind her first place trophy and winning meal after the Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, Dec. 8, 2016. The competition is designed to test participating food service specialists’ cooking abilities and skill sets in several areas, such as preparation and display. Weatherwax prepared the winning meal including the main course of an apple-glazed corned beef with roasted potatoes and carrots. Weatherwax is a food service specialist assigned to Marine Wing Support Squadron 271, Marine Aircraft Group 14, 2nd Marine Aircraft
Sgt. Destany Weatherwax poses behind her first place trophy and winning meal after the Chef of the Quarter competition aboard Marine Corps Air Station Cherry Point, Dec. 8, 2016. The competition is designed to test participating food service specialists’ cooking abilities and skill sets in several areas, such as preparation and display. Weatherwax prepared the winning meal including the main course of an apple-glazed corned beef with roasted potatoes and carrots. Weatherwax is a food service specialist assigned to Marine Wing Support Squadron 271, Marine Aircraft Group 14, 2nd Marine Aircraft Wing. (Marine Corps photo by Lance Cpl. Cody Lemons/Released)
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