Seed annual 1908 . Mammoth Yellow Spanish, or Prizetaker White Portugal IMPORTED ONIONS The flavor of the Italian varieties is mild and they are inevery way well adapted to culinary purposes. The follow-ing varieties have been tested in this country and havegiven perfect satisfaction. Qiifk^n An extra early, very white skinned variety ofuccii especial value for pickling. If seed is sownout of doors in spring it will produce bulbs about an inchin diameter. If these bulbs are set out the followingspring, or if plants are grown under glass in winter andset out in the spring, they will produce lar
Seed annual 1908 . Mammoth Yellow Spanish, or Prizetaker White Portugal IMPORTED ONIONS The flavor of the Italian varieties is mild and they are inevery way well adapted to culinary purposes. The follow-ing varieties have been tested in this country and havegiven perfect satisfaction. Qiifk^n An extra early, very white skinned variety ofuccii especial value for pickling. If seed is sownout of doors in spring it will produce bulbs about an inchin diameter. If these bulbs are set out the followingspring, or if plants are grown under glass in winter andset out in the spring, they will produce large 5c; Oz. 20c; 3 Oz. 35c;%Lb: 60c: Lb. $ Early Neapolitan Marzajola ;\riy Yat^ white skinned variety, desirable for early vise and forpickling. It can be sown in February or 3Iarch and willmature a crop very early in the season. In the south theseed can be sown in autumn and large onions producedin March. Kno\\Ti also as Early May. Pkt. 5c; Oz. 15c; 2 Oz. 35c; i^ Lb. 40c; Lb. $ Round White Silv
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1900
