Chief Petty Officer James Henson, a culinary specialist and executive aide to the Coast Guard District Eight commander, prepares a seafood dish in New Orleans on April 20, 2022. Henson participated in a cajun seafood cook-off partnered with a local chef as part of New Orleans Navy Week 2022.

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Photo credit: © Operation 2022 / Alamy / Afripics
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Keywords: cook, d8, louisiana, navy, orleans, seafood, week