. American cookery . Departmentis located. Not only is it time to move the stovesand tables bodily to the upper floors,where the environment is more conduciveto the teaching of wholesome homeideals, but more important than this isthe need for bringing the influence forbetter homes, better food, and betterclothing up into the main corridors ofthe building, where all may benefit fromthe daily contact. Splendid charts on How the HighSchool Girl Should Dress grace thebulletin boards in the basement sewingroom, at the same time that the principalis deploring the fact that, for the main part,the hig
. American cookery . Departmentis located. Not only is it time to move the stovesand tables bodily to the upper floors,where the environment is more conduciveto the teaching of wholesome homeideals, but more important than this isthe need for bringing the influence forbetter homes, better food, and betterclothing up into the main corridors ofthe building, where all may benefit fromthe daily contact. Splendid charts on How the HighSchool Girl Should Dress grace thebulletin boards in the basement sewingroom, at the same time that the principalis deploring the fact that, for the main part,the high school girls dress beyond theirmeans. Forceful charts for teaching bet-ter food-habits hang on the kitchen wallsuntil they lose their value with the fewwho see them every day, while statisticstell us that among school children oneout of every five is under weight. Toooften a splendid class in dietetics in thebasement makes no effort to influence Buy advertised Goods — Do not accept substitutes 382 ADVERTISEMENTS. If you would have each meal dainty and dis-nctive as well as wholesome and nourishing,Iways have Coxs Gelatine on hand! An unusual salad of fruit and nuts, a savoryoup or dainty relish—all these can be madelluring to the eye and tempting to the appetite!^earn the secrets of some of the cleverest chefsnd use Coxs Gelatine! Unflavored and unsweetened there is no limit5 ways in which this excellent Gelatine can>e used! And then desserts! Puddings, custards, , ice cream—all kinds of fascinating Gela-ine desserts can be made quickly and easilyvith Coxs Gelatine. Our Manual of Gelatine Cookery will giverou many helpful hints. Send for a free copyoday.
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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4
