. Canadian journal of agricultural science. Agricultural Institute of Canada; Agriculture. 216 SCIENTIFIC AGRICULTURE May, 1921. Federal and Provincial Agricultural Policies' President L .S. Klinck, University of , Vancouver, As one who has for some years been in close personal and official touch with those who are administering: the Federal and Provincial Departments of Agricul- ture, I feel that it would not be just or fair to criticise adversely these branches of the Government service without at the same time pointing out some of the de- defects in the College of Agriculture—defec
. Canadian journal of agricultural science. Agricultural Institute of Canada; Agriculture. 216 SCIENTIFIC AGRICULTURE May, 1921. Federal and Provincial Agricultural Policies' President L .S. Klinck, University of , Vancouver, As one who has for some years been in close personal and official touch with those who are administering: the Federal and Provincial Departments of Agricul- ture, I feel that it would not be just or fair to criticise adversely these branches of the Government service without at the same time pointing out some of the de- defects in the College of Agriculture—defects for which, as a member of the staff in an Agricultural Col- lege, I assume my full share of responsibility. A fair and impartial treatment of the subject calls for more skill than I am capable of. and for more cour- age than I could at first muster. And yet , even though adverse, need not necessarily be a cold business. If my treatment is destructive your oppor- tunity will come in the discussion; if it is constructive, or even suggestive, let us face the issues siiuarely. Because it is basic, the relationship between these three divisions of agricultural work is one of the most important ((uestions to be considered by this Society. In my treatment of the subject I shall aim simply to sketch the main outlines, without any suggestion of finality, and .shall purposely avoid being unnecessarily specific in matters of minor detail since you all know to what extent the principles enunciated will be applic- able in your respective fields of endeavor. With the salient features in the origin, history and growth of these three branches of agricidtural service we are all familiar. In the initial stages in the develop- ment of each, they occupied separate and distinct fields. Gradually, however, as each extended the scope of its activities, the old lines of demarcation became less and less distinct until at present in such sub-divisions of the field as ''extension," fo
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