. Histories of new food fishes [microform] : III. the angler. Poisson (Aliment); Poissons; Fishes; Anglerfishes; Fish as food; Baudroics. In Europe according tu Fulton, " it is (•ominon both in inslion; waters and in the greatest depths at whieh trawlers work, but it seems to be most abundant in water of moderate ;. Fig- 4.—Chart showing distribution of AngliT. Th« rirclej indicate where adults were captured. The areas marked by dutti-d !iw: s.)uth eoast of Nova Scotia and in the deeper water lietween thi' banks and the roast. 6. Please note that these images are extracted from
. Histories of new food fishes [microform] : III. the angler. Poisson (Aliment); Poissons; Fishes; Anglerfishes; Fish as food; Baudroics. In Europe according tu Fulton, " it is (•ominon both in inslion; waters and in the greatest depths at whieh trawlers work, but it seems to be most abundant in water of moderate ;. Fig- 4.—Chart showing distribution of AngliT. Th« rirclej indicate where adults were captured. The areas marked by dutti-d !iw: s.)uth eoast of Nova Scotia and in the deeper water lietween thi' banks and the roast. 6. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Connoly, C. J; Biological Board of Canada. Ottawa : T. Mulvey
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectfishes, bookyear1920
