Sergeant Marco Manzo, a food service specialist from Headquarters Service Company, Headquarters and Headquarters Battalion, 82nd Airborne Division, seasons sliced red potatoes with fresh rosemary as a part of the Culinary Arts Cook-off May 22, 2017 at the Culinary Arts Training Center at Fort Bragg, The Culinary Arts Cook-off is a recent addition to the All American Week traditions. Currently in its third year, the cooking competition pits small teams of Paratroopers from different dining facilities against each other in a television-show worthy cook off. Each team presents a four-course
Sergeant Marco Manzo, a food service specialist from Headquarters Service Company, Headquarters and Headquarters Battalion, 82nd Airborne Division, seasons sliced red potatoes with fresh rosemary as a part of the Culinary Arts Cook-off May 22, 2017 at the Culinary Arts Training Center at Fort Bragg, The Culinary Arts Cook-off is a recent addition to the All American Week traditions. Currently in its third year, the cooking competition pits small teams of Paratroopers from different dining facilities against each other in a television-show worthy cook off. Each team presents a four-course meal to the 82nd Airborne Division leaders and they vote to determine which dining facility team is the best. This year’s All American Week theme is “Celebrating a Century of Service!”
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