Marine Corps Sgt. Geovsni Murguia, left, and Cpl. Lourdes Santiago, right, food service specialists, Headquarters Regiment, 1st Marine Logistics Group, present appetizers for judging during the Culinary Team of the Quarter Competition on Marine Corps Base Camp Pendleton, Calif., June 5, 2018. The teams applied skills they learned during the first day of the event to prepare four styles of appetizers and one dessert for the competition.

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Photo credit: © PR Library / Alamy / Afripics
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