. Seed annual 1913. Winter Reliance PFI FRIAr* OR TURNIP ROOTED CELERY. \^t il il ilxa/^V/) go^v geg[] at the same season andgive the same treatment as common celery. Trans-plant to moist, rich soil, in rows two feet apart andsix inches apart in row. Give thorough culture. Asthe roots are the edible portion it is not necessaryto earth up or handle it. After the roots have at-tained a diameter of two inches, they are fit for keep through Avinter pack in damp earth or sandand put in the cellar or leave out of doors, coveringwith earth and straw like beets and carrots. ¥ o .in An improved
. Seed annual 1913. Winter Reliance PFI FRIAr* OR TURNIP ROOTED CELERY. \^t il il ilxa/^V/) go^v geg[] at the same season andgive the same treatment as common celery. Trans-plant to moist, rich soil, in rows two feet apart andsix inches apart in row. Give thorough culture. Asthe roots are the edible portion it is not necessaryto earth up or handle it. After the roots have at-tained a diameter of two inches, they are fit for keep through Avinter pack in damp earth or sandand put in the cellar or leave out of doors, coveringwith earth and straw like beets and carrots. ¥ o .in An improved form Large bmooth Prague of tuinip rooted celery, excellent for soups and stews. Producesroots of nearly globular shape and comparativelysmooth surface. Pkt. 5c; Oz. 20c; 2 Oz. 35c;y^ Lb. 60c; Lb. $ ^IJpDX/If A hardy annual with aromatic^^* V i.»-i leaves resembling parsley inappearance and by many considered superior to thatvegetable in flavor. Tlie young leaves are used insoups and salads and for fla
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1913
