. The marketing of whole milk . Milk trade. DISTRIBUTION OF MILK loS facturing of by-products. For these there is a very real surplus. The products into which surplus milk is ordinarily manufactured, such as condensed milk, cheese, butter, etc., are practically non-perishable and of high specific value, and can therefore be readily preserved and trans- ported for long distances cheaply. The result is that they. Fig. ftB. MAH. APeiL. AMr xTUNC ^ AUQ SfPT OCT NOV OCC —Monthly Variation in Price of Milk and in Cost of Production. From 111. Agr. Exp. Sta. Bui. 224. can be produced largely d
. The marketing of whole milk . Milk trade. DISTRIBUTION OF MILK loS facturing of by-products. For these there is a very real surplus. The products into which surplus milk is ordinarily manufactured, such as condensed milk, cheese, butter, etc., are practically non-perishable and of high specific value, and can therefore be readily preserved and trans- ported for long distances cheaply. The result is that they. Fig. ftB. MAH. APeiL. AMr xTUNC ^ AUQ SfPT OCT NOV OCC —Monthly Variation in Price of Milk and in Cost of Production. From 111. Agr. Exp. Sta. Bui. 224. can be produced largely during seasons when cost of pro- duction is lowest and that they can be produced far from market on cheapjaiid.^' Condensed milk and cheese come largely from outside the milk belts of large cities or from other sections favorable to dairying, such as are found in Wisconsin, on the Pacific coast, and elsewhere. Butter is produced very generally as an adjunct to general farm-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Erdman, Henry Ernest, 1884-. New York : Macmillan
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Keywords: ., bookcentury1900, bookdecade1920, bookpublishernewyo, bookyear1921
