Milk, cheese and butter, a practical handbook on their properties and the processes of their production . Fig. 43.—Milk Conductor in use. THE CHEDDAR DAH-lV. 137 cap when out of use. The pipe sliould fit so as to pre\ent a conductor serves a second purpose, by conveying^ liot water fromthe boiler i to the vat (Fig. 44), its receiver a resting in an iron frameh attached to the side of the former, and its other end on the funnelc of the latter (also 12, Fig. 32). This puts an end to all the water has reached the level of the overflow pipe d, itruns into a similar condu
Milk, cheese and butter, a practical handbook on their properties and the processes of their production . Fig. 43.—Milk Conductor in use. THE CHEDDAR DAH-lV. 137 cap when out of use. The pipe sliould fit so as to pre\ent a conductor serves a second purpose, by conveying^ liot water fromthe boiler i to the vat (Fig. 44), its receiver a resting in an iron frameh attached to the side of the former, and its other end on the funnelc of the latter (also 12, Fig. 32). This puts an end to all the water has reached the level of the overflow pipe d, itruns into a similar conductor e (also used for whey removal), andby it to a tank/(under 4, Fig. 32), from whence it is raised againinto the boiler by the pump i/ (also 3, Fig. 32). The whey conductore, after occupying the position shown in the dotted lines to receivethe overflow, can be drawn to the other position to receive the restwhen no longer needed (14, Fig. 32). The tank/holds 250 gallons,and serves a very important economy in water and time, for that which. Fig. 44.—Method of Supplying Heating Water. returns is always much nearer to the boiling point than any supply fromwithout, and saves both fuel and time in getting heated afresh. Thissecures the using over and over again of the same supply, for it willbe twice heated for this \at, and afterwards part will serve for washingutensils, the remainder being used for cleaning floors at the close ofthe day. The quantity provided for is ample for the work in the curd is ready for first operations, the conductors can beput in place ; and the dairyer will only need the attention to the fireby a household servant, and her help in pouring water into the con-ductor and pumping a fresh supply into the boiler, and there is there-fore a saving of labour to the house. A shelf 16, and sundrj pegs forhanging implements, with a desk 17 for records, and a locker beneathfor small dry stores (as rennet, litmus, <S:c.), complete those furnishingso
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectdairyin, bookyear1894
