Report on the agricultural resources and capabilities of Hawaii . in Vancouver, in 1792 to 1794, left vines and orange plants,almond and garden seeds, goats, geese, sheep, and cattle. He alsolanded some useful culinary utensils, implements of husbandry,smiths and carpenters tools. The cattle he gave to King Kame-hameha I, and induced him to issue a taboo against eating them forten years. Don Francisco de Paula Marin came to the islands in 1791, andspent the remainder of his life, dying in 1837. He appears to haveserved the king in many capacities. His early journal shows that hecultivated pine
Report on the agricultural resources and capabilities of Hawaii . in Vancouver, in 1792 to 1794, left vines and orange plants,almond and garden seeds, goats, geese, sheep, and cattle. He alsolanded some useful culinary utensils, implements of husbandry,smiths and carpenters tools. The cattle he gave to King Kame-hameha I, and induced him to issue a taboo against eating them forten years. Don Francisco de Paula Marin came to the islands in 1791, andspent the remainder of his life, dying in 1837. He appears to haveserved the king in many capacities. His early journal shows that hecultivated pineapples, oranges, beans, cabbages, potatoes, peaches,cherimoyas, horse-radish, melons, tobacco, carrots, asparagus, maize,fig trees, lemons, lettuce; and had made Kukui oil, cocoanut oil,candles, tiles, hay, cigars, beer, and brandy. Later he records that he planted coffee, cotton, cloves, tomatoes,turnips, pepper and chilis, wheat and barley, and manufactured castoroil, soap, molasses, lime, pickles, sirup of lemon juice, and sugar. House Doc. No. 36S Plate House Doc. No 368, Plate XII,
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Keywords: ., bookauthorstubbswi, bookcentury1900, bookdecade1900, bookyear1901
