. Griswold's catalogue of vegetable, flower and field seeds. Nursery stock Nebraska Lincoln Catalogs; Vegetables Seeds Catalogs; Grasses Seeds Catalogs; Flowers Seeds Catalogs. White Eg-g-. Root egg- shaped, skin thin and white. Yellow Globe. A variety of d e c i d e d merit; of globular shape, y e 1- low fl e s h, firm and fine grained. Yellow Aberdeen Roots round and of medi- u m size; flesh pale yellow, ten- der and very sweet. Yellow Stone. A round,green topped sort, with firm and sweetflesh. Amber Globe. Flesh yellow, fine grained and sweet. Is hardy and grows to a large size. Golflen Bal
. Griswold's catalogue of vegetable, flower and field seeds. Nursery stock Nebraska Lincoln Catalogs; Vegetables Seeds Catalogs; Grasses Seeds Catalogs; Flowers Seeds Catalogs. White Eg-g-. Root egg- shaped, skin thin and white. Yellow Globe. A variety of d e c i d e d merit; of globular shape, y e 1- low fl e s h, firm and fine grained. Yellow Aberdeen Roots round and of medi- u m size; flesh pale yellow, ten- der and very sweet. Yellow Stone. A round,green topped sort, with firm and sweetflesh. Amber Globe. Flesh yellow, fine grained and sweet. Is hardy and grows to a large size. Golflen Ball or Orange Jelly. Yello\^ fleshed. Not very large, but firm, hard, and of good flavor. Seven Top. Cultivated extensively in th( South for the tops which are used for greens. Il is very hardy, and will withstand winter well. Cow Horn or Long White. Shaped very much like a carrot, growing half out of the ground, and generally crooked. Extra Early White Milan. A turnip in which the extreme earliness, small top and tap root of the Purple Top Milan is united with clear white skin and flesh. Very desirable for early planting. RUTA BAQA Culture.—Should be sown about a month earlier than the preceding varieties of turnips. Sweet German or White French. This sort is excellent, either for the table or stock. It grows to a large size; shape oblong, flesh white, solid and firm, an excellent keeper. American Purple Top. Globe shaped, flesh yellow, solid, sweet, and fine flavor. Skirving's Purple Top Yellow. Quite productive, flesh yellow and sweet flavor, shape oblong. Shamrock Purple Top. A large, purple topped, yellow sort. Laing's Purple Top. Fine quality, roots globular, flesh yellow. HERBS For flavoring soups, meats, etc, Sow early in spring. The chief points are to cut them on a dry day when not quite in full blossom, and to dry them quickly in the shade, and when dry to pack hem close in dry boxes, keeping them entirely xcluded from the Varieties preceded by PKT. oz. Anise 5
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