Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe; the steak, chop and egg book . LUCIEN RAYMOND CHEF DE CUISINE HOTEL CONGRESS AND ANNEXChicago, to coming tothis country, Mr. Ray-mond was at the RitzHotelin Paris, the RitzHotel in London, andthe Trianon Palace atVersailles, France. Oncoming to this countryhe was at the famousRitz-Carlton, NewYork. OEUFS POCHES A LA VENDOME (Poached Eggs Vendome Style) Serve poached eggs on crust made of shortpaste with a chicken puree and pour over aSauce Chadeau. 26. THEffi 5TEHK5 CHOPJ^EOfi SPECIALTIES

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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1914