. The Boston Cooking School magazine of culinary science and domestic economics . uld be used as a protection to themucous membrane. This is especiallytrue in cases of acid .poisoning. DO YOU DO YOUR OWN PRESERVING? ^-^ If you do, do not fail to get a set of our beauti-y-r—^, ful and handy Ready-to-stick-on fruit jar (llttlihlUfl labels. Neatly printed in two colors, gummed,and perforated. 192 labels (21 different kinds), HHERRIESJ only 10 cents, postpaid. Thousands of sets sold f or a mfiBm last season. Send for a set to-day. ^^ HOLTKAMP PUBLISHING CO., 819 BURLING STREET - - - CHICAGO BUY TH
. The Boston Cooking School magazine of culinary science and domestic economics . uld be used as a protection to themucous membrane. This is especiallytrue in cases of acid .poisoning. DO YOU DO YOUR OWN PRESERVING? ^-^ If you do, do not fail to get a set of our beauti-y-r—^, ful and handy Ready-to-stick-on fruit jar (llttlihlUfl labels. Neatly printed in two colors, gummed,and perforated. 192 labels (21 different kinds), HHERRIESJ only 10 cents, postpaid. Thousands of sets sold f or a mfiBm last season. Send for a set to-day. ^^ HOLTKAMP PUBLISHING CO., 819 BURLING STREET - - - CHICAGO BUY THE CELEBRATED CHAMBERLINSTEAM COOKER Cooks Everything. Used on a gas, coal, or oil stove, it willcook a big dinner with but flame enoughto keep 2 quarts water boiling. It willdo the every-day cooking with least pos-sible trouble and gives out no odor. Un-surpassed as a Fruit Canner, for whichdirections go with each Cooker, and it isused extensively as a best in the world. Send/or circular S. W. Chamberlin Co. Office and Manufactory, 2$ Union StreetBOSTON, When you write advertisers, please mention The Boston Cooking School Magazine. XXX IN CAMP AND WILD WOOD ::i.\./:f:i. ii& 0P% If pn* THE BOSTON COOKING SCHOOLMAGAZINE OF CULINARY SCIENCE 8^DOMEJTIC EOONOMIGy Vol. X. , 1905 No. 2 -?.. Hints for the Camp Cook In the Deep Woods with aCordon Bleu The Handy Man A Wild Dinner A Calm Retreat The Prosaic Side of the House THE BOSTON COOKING 5CH00LMAGAZINE 372 BOYLSTON 51 BOSTON MAS5 $ a year )yright, 1905, by the Boston Cooking-School Magazine IO cents a copy Entered at Boston Post-office as second-class matter
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
