. The fruits and fruit trees of America : or, The culture, propagation and management, in the garden and orchard, of fruit trees generally, with descriptions of all the finest varieties of fruit, native and foreign, cultivated in this country . Fruit-culture; Fruit. 464 THE Beurri Clairgeau. tue (.avity is uneven. Calyx open, segments stifi!^ in a shallow farrowed basin. Flesh yellowish, buttery, juicy, somewhat granular, with a sugary, perfiimed, vinous flavour. October to January. BeurriS KosspiH, Disseminated and named by Andre Leroy. Tree of mpderj rate vigour. Fruit large, very var
. The fruits and fruit trees of America : or, The culture, propagation and management, in the garden and orchard, of fruit trees generally, with descriptions of all the finest varieties of fruit, native and foreign, cultivated in this country . Fruit-culture; Fruit. 464 THE Beurri Clairgeau. tue (.avity is uneven. Calyx open, segments stifi!^ in a shallow farrowed basin. Flesh yellowish, buttery, juicy, somewhat granular, with a sugary, perfiimed, vinous flavour. October to January. BeurriS KosspiH, Disseminated and named by Andre Leroy. Tree of mpderj rate vigour. Fruit large, very variable in form, generally tur- binate, surface very uneven. Stalk two thirds of an inch long, curved and planted upon a small projection. Calyx large,-basin deep and round. Skin dull yellowish green, traced and freckled with'grey or bronze, dotted witk specks'of the same colour, yel- lowish round the eye, greenish around the stem. Flesh very fine, melting, buttery, sugary, juice abundan|, slightly acidulat- ed. Eipe Seotember, Oc;tober. (Desports in Hov. Mag). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Downing, A. J. (Andrew Jackson), 1815-1852; Downing, Charles. New York : J. Wiley
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Keywords: ., bookcentury1800, bookdecade1860, bookpub, booksubjectfruitculture
