. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 238 jManufacturt: of iMiLK Powder as it is scraped from the drum. This is separated from the large vacuum chamber by a series of air locks, so that the material may be removed without breaking the vacuum in the large chamber. The milk, as it enters the vacuum chamber, is sprayed into the concave ends of the drum. In this manner it is fore-condensed. It is then withdrawn from the vacuum chamber by a pump, and. Fig. 60. The Ekenberg milk drier returned again, thi
. Condensed milk and milk powder, prepared for the use of milk condenseries, dairy students and pure food departments. Condensed milk. 238 jManufacturt: of iMiLK Powder as it is scraped from the drum. This is separated from the large vacuum chamber by a series of air locks, so that the material may be removed without breaking the vacuum in the large chamber. The milk, as it enters the vacuum chamber, is sprayed into the concave ends of the drum. In this manner it is fore-condensed. It is then withdrawn from the vacuum chamber by a pump, and. Fig. 60. The Ekenberg milk drier returned again, this time being sprayed upon the periphery of the drum. The milk remains on the drum only long enough for it to make three-quarters of a revolution. After the dried milk is removed from the exsiccator, it is placed in a special drying chamber at a temperature of 90 degrees F. where it remains long enough for the milk sugar to crystallize. This is usually accomplished in about an hour. After this it is ground and sifted in a similar manner as is the case in the milling of wheat Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Hunziker, Otto Frederick, b. 1873. La Fayette, Ind. , The author
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Keywords: ., bookauthorhunzikerottofrederick, bookcentury1900, bookdecade1910
